Taste the Spirit
of Bali
Immerse yourself in traditional flavors, fresh market ingredients, and ancient culinary secrets passed down through generations. Cook, dine, and share in the beauty of Ubud's rice fields.
1,500+ Happy Guests
Excellent reviews on TripAdvisor & Klook
Dining Experience
Savoring our hand-made feast overlooking Ubud's rice fields.
Our Experiences
Choose from our hand-crafted cooking experiences, designed to suit both beginners and seasoned foodies.
Morning Market Tour & Cooking Masterclass
IDR 350KWhat's Included
- Market Tour
- Welcome Drink
- Lunch
- Recipe Book
Your Itinerary
A step-by-step guide to your culinary adventure with Tumang Bali.
Hotel Pickup
Meet your driver at your hotel lobby and enjoy a comfortable ride to Ubud to begin your culinary adventure.
Stop 1: Ubud Local Market
Meet your guide and explore the traditional morning market. You will see where locals shop and buy the fresh spices, vegetables, and ingredients you need for the class.
Stop 2: Ricefield Walk
Take a short, beautiful walk through the green rice paddies. Learn how Balinese farmers grow rice before arriving at the kitchen.
Stop 3: Cooking Class
Arrive at Tumang Balinese Kitchen. Enjoy a welcome drink, put on your apron, and learn about the ingredients. For the next two hours, you will chop, mix, and cook 4 to 5 traditional Balinese dishes step-by-step with your chef.
Stop 4: Local Restaurant
Move to our peaceful dining area or local restaurant space. Sit down at the table with the rest of the group to eat the delicious food you just cooked. Relax, enjoy the view, and share stories before heading back to your hotel.
Optional Drop-offYour driver will be waiting to take you back to your accommodation after the meal.
Captured Moments
A glimpse into the authentic atmosphere, colorful ingredients, and smiles in our kitchen.
Preparation
Hands-on Cooking
Chopping fresh ingredients together for our authentic Balinese spice paste.
Gathering
New Friends
Sharing smiles and beautiful rice field views with guests from around the world.
Culture
Balinese Offerings
Holding handmade Canang Sari flower offerings by our traditional temple.
Smiles
Expert Guidance
Thumbs up! Our local chefs ensure a fun, safe, and delicious experience.
Tradition
Grilling Satay
Cooking with traditional coconut husk charcoal for signature smoke flavor.
Tumang Bali Menu
In this cooking class you will learn how to make all the above menu by your hand and you will savor for lunch or dinner.
Regular Menu
Dadar Gulung
Rolled Cake with Coconut and Palm Sugar
Sambal Matah
Balinese Raw Sambal
Pergedel Jagung
Fried Dumpling Corn
Nasi Goreng atau Nasi Kuning
Fried Rice or Yellow Rice
Pepes Ikan
Steamed Fish in Banana Leaf
Sate Ayam
Chicken Satay
Kare Ayam
Chicken Kare
Sayur Urap
Mix Vegetables in Coconut Spices
Tempe Manis
Sweet Fried Tempe
Sup Jamur
Mushroom Soup
Vegetarian Menu
Dadar Gulung
Rolled Cake with Coconut and Palm Sugar
Sambal Matah
Balinese Raw Sambal
Pergedel Jagung
Fried Dumpling Corn
Nasi Kuning
Yellow Rice
Kare Tahu
Tofu Kare
Tofu Pepes
Steamed Tofu With Mushroom in Banana Leaf
Sate Tempe
Soybean Cake Skewer with Peanut Sauce
Sayur Urap
Mix Vegetables in Coconut Spices
Tempe Manis
Sweet Fried Tempe
Sup Sayur
Vegetable Soup
Meet Your Hosts
Local culinary experts passionate about sharing the true taste of Bali.
Wayan Suryana
Born and raised in Ubud, Wayan learned traditional Balinese cooking from his grandmother. He has over 15 years of experience sharing his culinary heritage.
Guest Stories
Sarah Jenkins
"An absolutely incredible experience. Wayan was so knowledgeable and the market tour was eye-opening! The food we made was the best I had in Bali."
Frequently Asked Questions
Everything you need to know about our Balinese cooking experience.
Our cooking class includes a guided local market tour, a welcome drink, hands-on cooking of 10+ traditional Balinese dishes (both regular and vegetarian options), a full lunch or dinner with the food you prepared, a recipe book to take home, and complimentary hotel pickup from the Ubud area.
Absolutely not! Our classes are designed for all skill levels — from complete beginners to experienced home cooks. Our friendly local chefs will guide you step-by-step through every recipe. It's more about the fun cultural experience than perfection!
Yes! We offer a complete vegetarian menu featuring dishes like Kare Tahu (Tofu Curry), Sate Tempe (Tempeh Satay), Tofu Pepes (Steamed Tofu in Banana Leaf), and many more. Just let us know when booking and we'll prepare everything fresh for you.
We offer two sessions daily: a Morning Class starting at 8:00 AM (includes market tour) and an Afternoon Class starting at 2:00 PM. The morning class is our most popular option as you get to experience the vibrant local market!
We offer complimentary hotel pickup and drop-off from the Ubud area. For guests staying outside Ubud, we can arrange transport for a small additional fee. You can also arrange your own transportation — we'll send you our exact location via WhatsApp after booking.
Absolutely! We welcome groups of any size. For groups of 6 or more, we can arrange a private cooking class exclusively for your party. Contact us via WhatsApp for special group rates and availability.
Just bring yourself, comfortable clothing, and a great appetite! We provide aprons, all cooking equipment, and ingredients. We recommend wearing closed-toe shoes for the market tour and bringing sunscreen and a hat for the rice field walk.
The full experience lasts approximately 4–5 hours, which includes the market tour (45 mins), rice field walk (30 mins), cooking class (2 hours), and dining time (1 hour). It's a complete cultural and culinary immersion!
Find Us
Join us in the heart of Bali. We are located at Warung Tumang Bali.